Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities To understand and respond to all guest and employee needs in a timely and professional manner. To assist, as direc

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Coreworks Coreworks is hiring immediately for a full time and part time GARDENER I position. Location Sequoias In Portola Valley 501 Portola Valley Road, Portola Valley, CA 94028 Schedule Full time and Part time schedules available. Monday through Friday, hours may vary. More details upon interview. Requirement One year of groundskeeping experience is preferred. Pay Range

We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club culinary team Please note, this is an on site role based at SFO airport. This is a fantastic opportunity to join a great company. We are seeking a growth minded Chef Manager committed to quality operations, each and every day. In this role you will be responsible for the success of both the culinary

Working as an HR Generalist, you will support numerous Human Resource functions to meet strategic, tactical and administrative Human Resource objectives. You must be able to communicate effectively with Senior Management and across various support departments. Your knowledge of employee relations and your strong analytical ability will be used to support HR initiatives. K

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Key Responsibilities Develops an account level incremental sales plan with local Company management; track performance and increase profitability (Owners Business Plan). Coordinates efforts to improve the customer retention and client experience at the point of sale. Builds retail pricing opportunities and encourage repeat sales (Best Practices), and introduce new product

At the direction of the RVP, the Facilities Engineering Operations Manager / Chief Engineer will provide assistance and support to the RVP for departmental functions to include planning, evaluating, implementing and reporting on departmental operations. The Operations Manager is responsible for providing assistance in the oversight of business activities, strategic planni

Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no further we're thrilled to offer a rewarding opportunity within Chartwells Higher Education. About Us Join our growing and dynamic team at California State University East Bay located in Hayward, CA , where culinary excellence meets creativity. As the Campus Ex